Hazelnut Cappuccino

Raise your coffee game with our Hazelnut Cappuccino, made with hazelnut syrup, espresso and milk.

30ml    Zerup Zero Sugar Hazelnut Syrup
1 shot  Espresso
150ml  Milk
1. Pour espresso and syrup into a latte glass and put aside.
2. Steam Milk until frothy.
3. Pour mix over coffee and serve.
Back to blog