Raise your coffee game with our Hazelnut Cappuccino, made with hazelnut syrup, espresso and milk.
Ingredients
30ml Zerup Zero Sugar Hazelnut Syrup
1 shot Espresso
150ml Milk
Method
1. Pour espresso and syrup into a latte glass and put aside.
2. Steam Milk until frothy.
3. Pour mix over coffee and serve.